சிறுமலை காய்கறி விவசாயிகள் உற்பத்தியாளர்கள் நிறுவனம்
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Sirumalai Vegetables Farmers Producer Company is one of the producer company comprising of small and marginal farmers. The farmers are linked to input companies, markets and technical and professional institutions to enable all round development of the farmers.

About Us

SVFPC (SIRUMALAI VEGETABLE FARMERS PRODUCER COMPANY) has been formed and registered with the vision of establishing a community where small ad marginal farmers and Landless Agricultural Coolies lead a decent and peaceful life.

Sirumalai is a region of 60,000 acres situated 25 km from Dindigul and 90 km from Madurai, Tamil Nadu, India. There are many high hills in the area and it consists of two districts areas of Dindigul and Madurai. Sirumalai is a dense forest region with a moderate climate throughout the year. The famous Sirumalai banana is slowly disappearing from disease. For few decades farmers from Sirumalai of Madurai District used to work isolated in their own small farm in a disorganized manner. In the absence of effective organizational structure.

Vision

  • Establishing a community where small and marginal farmers and Landless Agricultural Coolies lead a decent and peaceful life.
  • Improve the Socio, Economical condition of small and marginal farmers by capacity building, smart technology increase production & Agro Business trade.
  • Input Business: We provide good quality vegetable seeds, fertilizer, pesticide and organic manure at a reasonable rate.

Mission

  • Reduce production cost of cultivation through input linkage of FPO,
  • Increase productivity through training of new technologies and
  • Proper marketing llinkage for increasing income &
  • Ensure the sustainable development.

Activites

In the beginning, CRED has met the farmers in Sirumalai and Vadipatti during the village meetings. In the meeting itself CRED tried to address the issues of small and marginal farmers. The production of exotic hill banana, considered superior to other banana varieties in nutrition and taste, is in Sirumalai Hills which is the only place where it is grown.